Classic chocolate chip cookies with a Dutch twist by using speculaas spices.
Speculaas Choc Chip Cookies
Ingredients
- 180 gram butter, melted
- 250 gram flour
- 2 teaspoons speculaas spices
- a pinch of salt
- 1 teaspoon baking powder
- 250 gram brown sugar
- 1 sachet vanilla sugar (or 1 tsp vanilla extract)
- 1 egg
- 200 gram milk and/or pure chocolate chips
Instructions
Melt the butter in a pan or microwave
Combine flour, speculaas spices, baking powder and salt in a large bowl
In a different bowl, add the brown sugar and vanilla sugar (or extract) and pour in the melted butter
Mix until the sugar has melted and then add the egg
Add the butter/sugar mixture to the flour and mix until combined
Pre-heat over to 170 degrees Celsius and leave the cookie dough to cool for a couple of minutes
Mix though the chocolate chips with a wooden spoon
Scoop about 2 tablespoons of cookie dough and form a ball and place them on a baking sheet lined with baking paper. About 8 per sheet and leave some space in between them.
Bake them in the middle of the oven for about 13-15 minutes
Wait about 5-10 minutes before transferring them to a cooling rack (they're still very soft)
