Delicious fluffy blueberry pancakes. The blueberry are easily replaceable with, for example, banana or chocolate chips.
Ingredients
- 225g blueberries, fresh or frozen (NOT thawed)
- Butter for pan
- 150g all purpose flour
- 2 tbsp white sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- 1 egg
- 30g melted butter
- 185ml milk
- 1 tsp vanilla extract
- 1 tsp white vinegar
Instructions
1
Whisk the dry ingredients
2
Add the wet ingredients and stir until combined
3
Stir through the blueberries OR add blueberries into the batter in the pan
4
(I) use an ice cream scoop (about 1/4 cup) to add a dollop of batter in to the pan. Add blueberries
5
Bake on medium heat for about 1 1/2 minutes until bubbles form on the top and bottom is mostly golden
6
Flip with confidence and bake for another minute.
7
Keep pancakes warm on a rack in the oven (100 degrees Celsius) in a single layer, do not stack
Notes
Original recipe from RecipeTinEats.com
