This pull-apart cheese bread with Italian herbs is so good! Goes perfect as a side dish when you’re having spaghetti or lasagna. Or just eat as a snack. Or lunch… Or whenever. It’s that good!
Combine milk, water, sugar and yeast. Set aside for about 10 minutes. In a bowl of a stand mixer add the flour, salt and Italian herbs. When yeast is activated, add to the flour mixture together with the olive oil. Mix on medium-low speed until the dough pulls away from the bowl and forms a smooth soft ball (about 10 minutes) Transfer dough into a greased bowl and cover with plastic wrap. Place in a warm location until doubled in size, or about 1 hour. Roll out the dough into a rectangle. Brush the dough with melted butter. Sprinkle all the cheese on to the dough. Cut into 6 equal strips along the long side of the rectangle. Stack the strips on top of each other and cut into 6 stacks. Transfer the stacks into a loaf pan so that they stand up. Cover loosely and let it rise for about 30-60 minutes. Preheat the oven halfway the second rise to 175 degrees Celsius Bake for 35 minutes. Cover with foil if the top browns too quickly (I covered mine after 25 minutes or so).Cheese & Italian Herbs Pull-Apart Bread
Ingredients
Instructions
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